The summer blog seemed to work pretty well so I decided to keep it up here during the school year. I also should be able to keep it updated a bit better, since I'll probably be searching for an excuse not to do homework. Like I'm doing right now. I've moved into my on-campus housing, a lovely little trailer in our own little trailerpark here. It's furnished, so we don't have to worry about that. and our friend Nan, who's in the background and actually lives off campus, has taken up partial residence for homework and studying and just hanging out. We have a whole kitchen, a nice little bathroom and a bit of a powder nook to get ready in. I'm pretty much unpacked, although I still have some books and winter clothes that I was going to store at Steve's apartment in the city. But I have enough room here, so I'm going down to pick it up this weekend. Today is technically the first day of classes, since our first two days back are spent in re-orientation and registration stuff. It's nice though, because it gives me the time to finish up the loose ends of my extern book. It's pretty much done, I just have to draw up some outlines of my station and such. I got a very good evaluation from my chef, all fives (the highest possible). His comments went like this (Mom I know you wanted to read it): "Sarah (he never spelled my name correctly) did a fantastic job at Oceana. She had a great attitude, was energetic and inquisitive. She was also punctual and a hard worker. A+++"I'm a pm student now, so that means that all of my classes are in the afternoon. I only have three classes for the first 6 weeks though, I got out of management and restaurant law, since I already took both of them. So now I have menu development today, and costing controls and nutrition tomorrow. I'll write to let you know how they go.