I've been told several times lately that I've been remiss in my blogging duties. So here goes the grand up-date. I only have 3 more days of work...yup, that's right. Tuesday, Wednesday and Thursday. And I've been moved to garde manger (pronounced gar-mon-jay), where I'm responsible for several dishes. I have a tuna tartar, a red and white tuna sashimi, oysters, an heirloom tomato terrine, and a gazpacho. It's quite a bit more work, but an invaluable asset.
Tomorrow, Monday, I'm going to trail at Daniel. I'm really excited, mainly to see the kitchen, to watch the work. It should be a relatively easy day. I just wish my allergies weren't bothering me so I didn't sound like a goose.
Oh, and for all of you keeping track of my celebrity sightings, we saw Jimmy Fallon at the Bellvue bar a couple of weeks ago after work. Pretty boring actually, except that they have a really good jukebox so Adam (our am-fish-cook and avid classic rock fan) could totally rock out, kareoke-style.
1 comment:
hello there Sari. Well I've tried to call you a million (or 2 i cna't seem to remember) times this week and you are impossible to get ahold of but anyways i posted another thing on my blog whatsjodiupto.blogspot.com so you should read it. Love ya buh bye
Post a Comment